Chicken Soup With Vegetables Recipe
Recipe By Better Butter
Hot chicken soup with vegetables serve with butter on top and sprinkled with crushed black pepper is perfect for a winter evening snack. This is healthy and tasty and easy to prepare at home.
4.2
14 Rating -
Rate
Non Vegdiet
15minsPrep
30minsCook
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Soup With Vegetables Recipe
- 62.50 gram chicken with bone
- 1/4 teaspoon garlic paste
- 1/4 teaspoon ginger paste
- 1/4 teaspoon whole black peppercorns
- pinch nutmeg powder
- 1.50 cup Water
- 1/4 cup onion finely chopped
- 1/4 cup Scallions Chopped
- 1/4 cup Finely chopped carrots and beans
- 1 Baby corn chopped
- 1/2 teaspoon Very finely chopped ginger
- 1/4 tablespoon Finely chopped garlic
- 1/4 tablespoon corn flour/all purpose flour
- 1/4 Egg white
- 1/2 teaspoon Soya sauce
- 1/4 tablespoon White Vinegar
- As required Salt and black pepper
- 1/2 tablespoon Butter
Nutrition
value
value
210
calories per serving
11 g Fat17 g Protein11 g Carbs7 g FiberOther
Current Totals
- Fat11g
- Protein17g
- Carbs11g
- Fiber7g
MacroNutrients
- Carbs11g
- Protein17g
- Fiber7g
Fats
- Fat11g
Vitamins & Minerals
- Calcium88mg
- Iron3mg
- Vitamin A1309mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus201mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter