Chicken Vegetable Soup With Orzo Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery, and cook until softened.
• STEP 2.Add minced garlic and cook for another minute until fragrant.
• STEP 3.Add chicken broth, diced tomatoes, cooked chicken, and orzo pasta. Bring to a boil, then reduce heat and simmer for 10-15 minutes until the orzo is cooked and the flavors have melded together.
• STEP 4.Season with salt, pepper, and any additional herbs or spices of your choice.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• You can use leftover cooked chicken or cook chicken specifically for this recipe.
• Feel free to add other vegetables like peas, corn, or spinach for extra flavor and nutrition.
• If you prefer a thicker soup, you can add a slurry of cornstarch and water to the soup and simmer until thickened.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with a sprinkle of fresh herbs or grated Parmesan cheese for added flavor.