The Vegetable Soup Recipe

Ingredients For The Vegetable Soup Recipe

• 1 tablespoon Olive oil
• 1 cup Each:diced yellow sweet onion, thinly sliced carrots, thinly sliced celery
• 4 Cloves Garlic, Minced
• 0.5 teaspoon Dried Thyme
• 1 teaspoon Italian Seasoning
• 0.5 teaspoon Each fine sea salt, freshly cracked pepper
• 8 cup Hot water
• 8 teaspoon Chicken boullion granules/powder note 1
• 2 can Fire Roasted Diced Tomatoes
• 1.5 cup Uncooked mini farfalle
• 1 can Pinto beans, drained and rinsed
• 1.5 cup Each:frozen corn, frozen peas