Venison Vegetable Soup Recipe
Recipe By Taste Of Home
We always seem to have venison in the freezer, so I came up with the recipe for this delicious soup as a different way to use some of that meat. It makes a great lunch or light supper served with garlic bread and a salad. -Susette Reif, Liberty, Pennsylvania.
3.6
21 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Venison Vegetable Soup Recipe
- 0.38 pound Venison, cubed
- 1/2 tablespoon Vegetable Oil
- 1/2 cup Diced Onion
- 1/2 Package Frozen Mixed Vegetables
- 1 can Diced Tomatoes, Undrained
- 1 cup Cubed peeled potatoes
- 1 cup Water
- 1/2 tablespoon Sugar
- 1 teaspoon Beef bouillon granules
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/4 teaspoon Garlic powder
- 0.13 teaspoon Hot pepper sauce
Nutrition
value
value
226
calories per serving
10 g Fat5 g Protein29 g Carbs7 g FiberOther
Current Totals
- Fat10g
- Protein5g
- Carbs29g
- Fiber7g
MacroNutrients
- Carbs29g
- Protein5g
- Fiber7g
Fats
- Fat10g
Vitamins & Minerals
- Calcium46mg
- Iron3mg
- Vitamin A531mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C62mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus92mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home