Name: Vegetable Soup Recipe
Total time: 30 min
Yield: 8
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This hearty, comforting, healthy vegetable soup soup is guaranteed to become a new family favorite packed with ground beef and veggies in an italian spiced tomato broth that can be on your table in under 30 minutes and makes an ideal make ahead or freezer meal

How to make Vegetable Soup Recipe

Carls Bad Cravings

Crawler

Italian

<p>This hearty, comforting, healthy vegetable soup soup is guaranteed to become a new family favorite packed with ground beef and veggies in an italian spiced tomato broth that can be on your table in under 30 minutes and makes an ideal make ahead or freezer meal</p>

Non Vegetarian

Lean ground beef

Yellow onion,  diced

Medium size carrots,  thinly sliced

Stalks celery,  thinly sliced

Water

can low sodium beef broth

can diced tomatoes with juices

can tomato sauce

can kidney beans,  drained and rinsed

Beef base or beef bouillon

Salt

Dried basil

Dried parsley

Dried oregano

Garlic powder

Freshly ground black pepper

Frozen corn,  thawed

Head green cabbage,  roughly chopped

Shredded parmesan cheese for serving

Chopped fresh italian parsley for serving

Crumble the beef into a large pot over medium high heat, add the onion and cook for 5 to 7 minutes, until the beef has browned. While the beef is cooking, prep the carrots and celery.

step 1

Add the carrots, celery, water and beef broth to the pot with the meat and onions. Increase heat to high and bring to a boil as you add the tomatoes, tomato sauce, kidney beans, beef base/bouillon, salt, basil, parsley, oregano, garlic, and pepper.

step 2

Cover with a lid and bring to a boil. Once soup is boiling, stir and reduce the heat slightly to avoid splattering; simmer uncovered for 15-20 minutes, until the carrots are tender (or longer the better, time permitting).

step 3

Add the corn to the soup, taste the broth and add salt if desired. Stir in the cabbage, if desired. Cover and simmer for a few minutes more, just until the corn is warm and the cabbage has wilted. Scoop into bowls and, if desired, sprinkle with the cheese and parsley just before serving.

step 4

Vegetable Soup