Venison Vegetable Soup Recipe

Recipe By Miss Allie's Kitchen

Venison and load of veggies go into a pot with tomatoes, potatoes, green beans, corn, and carrots. Everything simmers until tender.

4.6
23 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Venison Vegetable Soup
plan
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ingredients serve

Ingredients for Venison Vegetable Soup Recipe

  • 0.13 tablespoon Olive oil
  • 0.13 Yellow onion, diced
  • 4.25 Celery stalks, diced
  • 1/4 Carrots, diced
  • 0.13 pound Venison stew meat
  • 1/2 Garlic cloves, minced
  • 0.13 tablespoon Herbs de provence
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.13 pound Red or yellow potatoes, cubed
  • 0.13 can Diced tomatoes, drained
  • 0.13 tablespoon Red wine vinegar
  • 1/2 cup Beef stock
  • 0.13 Package frozen mixed vegetables corn, carrots, green beans and peas are what i use
  • As required Lemon, optional
Nutrition
value
310
calories per serving
14 g Fat22 g Protein22 g Carbs14 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    22g
  • Carbs
    22g
  • Fiber
    14g

MacroNutrients

  • Carbs
    22g
  • Protein
    22g
  • Fiber
    14g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    216mg
  • Iron
    9mg
  • Vitamin A
    2845mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    140mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    83mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    135mg
  • Manganese
    2mg
  • Phosphorus
    399mg
  • Selenium
    27mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Miss Allie's Kitchen