Thai Vegetable And Prawn Soup Recipe

Recipe By Bawarchi

Thai Vegetable and Prawn Soup is a delicious Asian recipe served as a Soups-Stews.

3.9
21 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Thai Vegetable And Prawn Soup
plan
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ingredients serve

Ingredients for Thai Vegetable And Prawn Soup Recipe

  • 1/4 teaspoon pepper corns
  • 1/2 tablespoon dried shrimps
  • 0.13 teaspoon shrimp paste
  • 1/2 tablespoon shallots, peeled
  • 1.25 piece cm ginger
  • 1 cup fish stock
  • 37.50 gram pumpkin, peeled and cubed
  • 37.50 gram ridge gourd, peeled and cubed
  • 18.75 gram baby corn
  • 18.75 gram straw or button mushrooms
  • 37.50 gram prawns, peeled
  • 1/2 tablespoon fish sauce
  • 7.50 gram spinach leaves
  • As required basil leaves few
  • 0.13 teaspoon Salt
Nutrition
value
81
calories per serving
2 g Fat9 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    9g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    2mg
  • Vitamin A
    397mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    81mg
  • Vitamin B9
    746mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    118mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi