Vegetable Soup Recipe
Recipe By Taste
A warming and delicious cool weather soup, this hearty vegetable soup will leave you feeling souper
4.2
12 Rating -
Rate
Non Vegdiet
1hr 15minstotal
25minsPrep
50minsCook
1hr 15m.total
25m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Soup Recipe
- 1/4 tablespoon Olive oil
- 1/4 Brown onion, chopped
- 1/2 Garlic Cloves, Crushed
- 1 Shortcut rindless bacon rashers, chopped
- 1/4 Medium zucchini, chopped
- 1/4 Medium carrot, peeled, chopped
- 3/4 Celery stalks, trimmed, chopped
- 0.13 Cauliflower, cut into small florets
- 100 gram Can Diced Tomatoes
- 1/4 liter Massel beef style liquid stock
- 1/4 cup Dried mini penne pasta
Nutrition
value
value
724
calories per serving
42 g Fat61 g Protein45 g Carbs9 g FiberOther
Current Totals
- Fat42g
- Protein61g
- Carbs45g
- Fiber9g
MacroNutrients
- Carbs45g
- Protein61g
- Fiber9g
Fats
- Fat42g
Vitamins & Minerals
- Calcium117mg
- Iron9mg
- Vitamin A2101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B62mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium152mg
- Manganese1mg
- Phosphorus681mg
- Selenium34mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste