Vegetable Shrimp Stir-Fry Recipe

Ingredients For Vegetable Shrimp Stir-Fry Recipe

• 2 teaspoon Cornstarch
• 2 tablespoon Water
• 2 tablespoon Soy sauce
• 2 tablespoon Hoisin Sauce
• 1 tablespoon Honey
• 1 teaspoon Sesame oil
• 1.5 pound Uncooked medium shrimp, peeled and deveined
• 4 teaspoon Canola oil, divided
• 2 Green onions, sliced
• 0.5 pound Fresh snow peas, trimmed
• 1 can Whole baby corn, drained
• 1 Garlic clove, minced
• 1 tablespoon Minced fresh gingerroot
• 2 teaspoon Sesame seeds, toasted
• Thick rice noodles, optional