Vegetable Stir-Fry Recipe
Recipe By Taste
Get sizzling with this speedy stir-fry. Perfect for weeknight dinners.
4.3
30 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Stir-Fry Recipe
- 1/2 tablespoon Vegetable Oil
- 12.50 gram Butter
- 1/4 Onion, Thinly Sliced
- 25 gram Carrots, cut into thin matchsticks
- 56.25 gram Swiss brown mushrooms, sliced
- 43.75 gram Baby Corn
- 56.25 gram Bean sprouts, trimmed
- 62.50 gram Baby spinach
- 1/4 Lime juiced
- 1/4 tablespoon Honey
- 37.50 milliliter Teriyaki Marinade
- 21.25 milliliter Soy sauce
- 3/4 tablespoon Worcestershire sauce
- 1/2 Garlic Cloves, Crushed
Nutrition
value
value
335
calories per serving
11 g Fat18 g Protein37 g Carbs34 g FiberOther
Current Totals
- Fat11g
- Protein18g
- Carbs37g
- Fiber34g
MacroNutrients
- Carbs37g
- Protein18g
- Fiber34g
Fats
- Fat11g
Vitamins & Minerals
- Calcium213mg
- Iron13mg
- Vitamin A2793mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9197mcg
- Vitamin B120mcg
- Vitamin C96mg
- Vitamin E2mg
- Copper2mcg
- Magnesium215mg
- Manganese3mg
- Phosphorus542mg
- Selenium7mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste