Vegetable Pasta Casserole Recipe

Name: Vegetable Pasta Casserole Recipe
Total time: 55 min
Yield: 8
Cuisine: Italian

Recipe By All Recipes

Penne pasta is baked with broccoli, mushrooms and green pepper, or the veggies of your choice, in a rich sauce of parmesan cheese and milk.

4.3

15 Rating - Rate

Vegdiet

55minstotal

25minsPrep

30minsCook

ingredients serves

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Ingredients For Vegetable Pasta Casserole Recipe

1 Package penne pasta
2 cup Chopped broccoli
1 cup Sliced Mushrooms
1 cup Chopped Green Bell Pepper
1 tablespoon Butter
1 Onion chopped
1 Clove Garlic, Minced
0.25 cup All purpose flour
4 cup Nonfat milk
0.5 cup Grated Parmesan Cheese
As required Salt and pepper
5 tablespoon Chopped fresh basil, divided
0.33333333333333326 cup Dry Bread Crumbs
2 tablespoon Grated Parmesan Cheese

Nutrition
value

243

calories per serving

10 g Fat13 g Protein24 g Carbs2 g FiberOther

Current Totals

10 g Fat
13 g Protein
24 g Carbs
2 g Fiber

MacroNutrients

Carbs
24 g
Protein
13 g
Fiber
2 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
307 mg
Iron
2 mg
Vitamin A
238 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
248 mg
Selenium
11 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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