Vegetable Lasagna With White Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add onions, garlic, and bell peppers. Sauté until the vegetables are tender.
• STEP 3.Add zucchini, mushrooms, and spinach to the skillet. Cook until the vegetables are cooked through and any excess liquid has evaporated.
• STEP 4.In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until lightly golden.
• STEP 5.Gradually whisk in milk, ensuring there are no lumps. Cook until the sauce thickens.
• STEP 6.Stir in grated Parmesan cheese, salt, and pepper. Remove from heat.
• STEP 7.Spread a thin layer of white sauce on the bottom of a baking dish. Arrange a layer of lasagna noodles on top.
• STEP 8.Spread a layer of sautéed vegetables over the noodles. Repeat the layers until all the ingredients are used, ending with a layer of white sauce.
• STEP 9.Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
• STEP 10.Allow the vegetable lasagna to cool for a few minutes before serving. Garnish with fresh basil leaves, if desired.
• STEP 11.Serve the vegetable lasagna with white sauce hot and enjoy!

Cooking Tips

• You can use any combination of vegetables you like in this lasagna. Some other great options include eggplant, carrots, and broccoli.
• If you prefer a spicier lasagna, add some red pepper flakes or chili powder to the sautéed vegetables.
• To save time, you can use no-boil lasagna noodles instead of regular lasagna noodles. Just make sure to adjust the baking time accordingly.
• Leftover vegetable lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lasagna in the oven or microwave until heated through before serving.

Storage and Serving

• Leftover vegetable lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lasagna in the oven or microwave until heated through before serving.
• Serve the vegetable lasagna with a side salad and garlic bread for a complete meal.
• This dish is also great for meal prep. You can make it ahead of time and freeze individual portions for later use.