Vegetable kuzhi paniyaram Recipe

Recipe By Better Butter

Kuzhi paniyaram is basically a popular south indian breakfast dish. It is generally made using the left over idly dosa batter in a cast iron paniyaram pan. But my mom never made them using left over idly batter, she always made the batter for paniyaram from scratch and it had chana dal along with rice and urad dal. Sharing the same with you all.

4.2
13 Rating - Rate
Vegdiet
12hr 15minstotal
12hr Prep
15minsCook

ingredients serves

8
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Ingredients For Vegetable kuzhi paniyaram Recipe

Nutrition
value
172
calories per serving
5 g Fat5 g Protein25 g Carbs4 g FiberOther

Current Totals

  • 5 g Fat
  • 5 g Protein
  • 25 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    5 g
  • Fiber
    4 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    29 mg
  • Iron
    3 mg
  • Vitamin A
    573 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    1 mg
  • Phosphorus
    83 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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