Kuzhi Paniyaram With Idli Batter Recipe
Recipe By Subbus Kitchen
Kuzhi paniyaram (tamil: ) is an indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and or with left over idli batter.
4.8
26 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kuzhi Paniyaram With Idli Batter Recipe
- 1/2 cup Idli batter
- 1/2 tablespoon Grated coconut
- 1/2 tablespoon Grated carrot
- 1/2 tablespoon Coriander leaves
- 1/4 Onion Finely Chopped
Nutrition
value
value
204
calories per serving
17 g Fat7 g Protein5 g Carbs9 g FiberOther
Current Totals
- Fat17g
- Protein7g
- Carbs5g
- Fiber9g
MacroNutrients
- Carbs5g
- Protein7g
- Fiber9g
Fats
- Fat17g
Vitamins & Minerals
- Calcium555mg
- Iron6mg
- Vitamin A707mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium158mg
- Manganese1mg
- Phosphorus202mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Subbus Kitchen