Kuzhi Paniyaram Recipe

step 1

• STEP 1.Grind and make a paste of sliced tomatoes,ginger,garlic cloves and some coriander leaves.

step 2

• STEP 2.For batter-in a bowl add idli batter,rava,curd, turmeric powder,1 chopped onion and tomato.

step 3

• STEP 3.Add chopped carrots,coriander leaves,2 green chillies, ½ tbsp salt,¼ glass of water.

step 4

• STEP 4.Mix well and leave for 15 mins.

step 6

• STEP 5.Cooking directions for paniyaram

step 7

• STEP 1.add olive oil in a appe pan and heat it.

step 8

• STEP 1.now add prepared batter, flip and fry for 5 mins at medium flame.

step 9

• STEP 6.Cooking directions for masala

step 10

• STEP 1.add 2 tsp olive oil in a pan & heat it.

step 11

• STEP 1.now add cumin seeds, minced garlic, chopped green chili and chopped onion.

step 12

• STEP 7.3.add tbsp salt and saute for 2 mins.

step 13

• STEP 8.4.add 1 tsp turmeric powder, kashmiri red chilli powder,red chilli powder

step 14

• STEP 9.5.then add grinded paste and saute well for 3 mins at medium flame.

step 15

• STEP 10.6.add half glass of water,add ¼ tbsp salt.

step 16

• STEP 11.7.mix well and cook for a min.

step 17

• STEP 12.8.now add 1 tbsp kasoori methi,few coriander leaves and fried paniyaram.

step 18

• STEP 13.9.mix well and cook for a minute.