Skewered kuzhi paniyaram Recipe

Recipe By Better Butter

Kuzhi paniyaram is a traditional south indian breakfast, especially popular in tamilnadu. In simple words they are fried idli/dumplings made from leftover idli dosa batter. They are prepared in a special mould called chetti. In this recipe i added a tempering of mustard seeds, asafoetida, urad dal and curry leaves to the batter before making these delicious small bites.

4.3
11 Rating -
Rate
Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
Skewered kuzhi paniyaram
plan
Bookmark

ingredients serve

Ingredients for Skewered kuzhi paniyaram Recipe

  • 3/4-1 cup idli / dosa batter
  • 1/4 tablespoon Oil
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon split urad dal
  • 0.06 teaspoon Asafoetida
  • 1/4-1/2 sprig curry leaves, chopped
  • As required oil to grease
Nutrition
value
35
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter