Schezwan makka cholam/jowar kuzhi paniyaram Recipe

Schezwan Makka Cholam/Jowar Kuzhi Paniyaram is a spicy and flavorful South Indian snack made with a twist. This recipe combines the goodness of makka cholam (corn) and jowar (sorghum) flour with a spicy Schezwan sauce. The paniyarams are crispy on the outside and soft on the inside, making them a perfect tea-time snack or breakfast option. The Schezwan sauce adds a tangy and spicy kick to the traditional paniyarams, making them irresistible.

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2hr 30minstotal
2hr Prep
30minsCook
2hr 30m.total
2hr Prep
30m.Cook
Schezwan makka cholam/jowar kuzhi paniyaram
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ingredients serve

Ingredients for Schezwan makka cholam/jowar kuzhi paniyaram Recipe

  • 0.17 cup Makka Cholam Flour
  • 0.17 cup Jowar Flour
  • 0.17 Onion, Finely Chopped
  • 0.33 Green Chilies, Finely Chopped
  • 0.17 inch Ginger, Grated
  • 0.33 tablespoon Coriander Leaves, Chopped
  • As required Salt To Taste
  • As required Water As Required
  • as needed Oil For Cooking
  • as per your need Schezwan Sauce Or Chutney For Serving

Directions: Schezwan Makka Cholam/jowar Kuzhi Paniyaram Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine makka cholam flour, jowar flour, chopped onions, green chilies, ginger, coriander leaves, and salt.
  • STEP 2.Add water gradually and mix well to form a thick batter. Let the batter rest for 15-20 minutes.
  • STEP 3.Heat a paniyaram pan and add a few drops of oil in each cavity. Pour a spoonful of batter into each cavity.
  • STEP 4.Cover the pan and cook on medium heat for 2-3 minutes or until the bottom side turns golden brown.
  • STEP 5.Flip the paniyarams using a skewer or spoon and cook the other side for another 2-3 minutes.
  • STEP 6.Remove the cooked paniyarams from the pan and repeat the process with the remaining batter.
  • STEP 7.Serve the Schezwan Makka Cholam/Jowar Kuzhi Paniyaram hot with Schezwan sauce or chutney of your choice.

Cooking Tips

  • You can add grated carrots, capsicum, or any other vegetables of your choice to the batter for added flavor and nutrition.
  • Make sure the paniyaram pan is well-greased with oil to prevent sticking.
  • Adjust the spice level of the Schezwan sauce according to your preference.

Storage and Serving

  • Schezwan Makka Cholam/Jowar Kuzhi Paniyaram is best served hot and fresh.
  • You can store any leftover paniyarams in an airtight container in the refrigerator for up to 2 days.
  • Reheat the paniyarams in a pan or microwave before serving.
Nutrition
value
325
calories per serving
2 g Fat10 g Protein65 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    10g
  • Carbs
    65g
  • Fiber
    7g

MacroNutrients

  • Carbs
    65g
  • Protein
    10g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    4mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    3mg
  • Phosphorus
    216mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp