Spicy kuzhi paniyaram recipe
Recipe By Better Butter
Kuzhi paniyaram is a quick and easy popular south indian breakfast/snacks dish. This kuzhi paniyaram is a spicy version using leftover idli/dosa batter. It would go well with coconut chutney.
4.1
20 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy kuzhi paniyaram recipe Recipe
- 0.30 cup Idli/Dosa Batter
- 1/10 cup Onions
- 0.60-0.80 Green chilli / Milagai slited
- 0.40-0.60 tablespoon coriander Leaves / Cilantro
- 0.40 Curry Leaves springs
- As required salt little
- As required coconut Oil for frying
- As required For tempering
- 1/5 tablespoon coconut oil
- 1/5 teaspoon Mustard Seeds / Kadugu
- 1/5 teaspoon Urad dal / Ulunthu
- 1/20 teaspoon ginger garlic paste
- 0.40 pinch Hing / asafoetida / Perunkayam
- 1/5 Curry leaves Spring
Nutrition
value
value
25
calories per serving
1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein< 1g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium16mg
- Iron< 1mg
- Vitamin A282mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus16mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter