Spicy kuzhi paniyaram recipe

Kuzhi paniyaram is a quick and easy popular south indian breakfast/snacks dish. This kuzhi paniyaram is a spicy version using leftover idli/dosa batter. It would go well with coconut chutney.

4.1
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Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Spicy kuzhi paniyaram recipe
plan
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ingredients serve

Ingredients for Spicy kuzhi paniyaram recipe Recipe

  • 0.30 cup Idli/Dosa Batter
  • 1/10 cup Onions
  • 0.60-0.80 Green chilli / Milagai slited
  • 0.40-0.60 tablespoon coriander Leaves / Cilantro
  • 0.40 Curry Leaves springs
  • As required salt little
  • As required coconut Oil for frying
  • As required For tempering
  • 1/5 tablespoon coconut oil
  • 1/5 teaspoon Mustard Seeds / Kadugu
  • 1/5 teaspoon Urad dal / Ulunthu
  • 1/20 teaspoon ginger garlic paste
  • 0.40 pinch Hing / asafoetida / Perunkayam
  • 1/5 Curry leaves Spring
Nutrition
value
25
calories per serving
1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    282mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter