Vegetable Kung Pao Recipe

Ingredients For Vegetable Kung Pao Recipe

• 1 red onion, chopped
• 1 carrot, cut on a bias in thin discs
• 10 mushrooms, halved or quartered if large
• 1 small head broccoli, separate into florets. Peel the larger stems and cut them into discs
• 2 red or green bell peppers, chopped
• 2 stick celery, chopped
• 2 tablespoon corn starch mixed with 1/4 cup water
• 1 tablespoon sesame oil
• 2 inch red chillies, broken into 1 s
• 2 teaspoon garlic paste
• 2 teaspoon ginger paste
• 0.25 cup peanuts, toasted lightly on a skillet and then coarsely chopped
• 4 scallions or green onions, chopped
• 2 cup Mix in a bowl: vegetable stock or water
• 0.25 As required cup soy sauce or more
• 2 tablespoon rice vinegar
• 1 tablespoon Sugar
• 1 teaspoon hot chilli sauce like sriracha
• 2 green chillies