Vegetable Kothu Parotta Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add chopped onions. Saute until they turn golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute. Then add chopped tomatoes and cook until they become soft.
• STEP 3.Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
• STEP 4.Add the shredded parotta and mix it with the masala. Cook for a few minutes.
• STEP 5.Add the chopped vegetables like carrots, peas, and bell peppers. Mix well and cook until the vegetables are tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can use leftover parottas or make fresh parottas for this recipe.
• You can add other vegetables like beans or cauliflower to make it more nutritious.
• Adjust the spice level according to your taste by adding more or less chili powder.
• Serve the Vegetable Kothu Parotta with raita or pickle for a complete meal.

Storage and Serving

• Vegetable Kothu Parotta is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.