Name: Kothu Naan-vegetable Naan Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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Kothu Naan-Vegetable Naan is a delicious Indian recipe served as a Side-Dish.

How to make Kothu Naan-vegetable Naan Recipe

Nithya Balaji

Crawler

Indian

<p>Kothu Naan-Vegetable Naan is a delicious Indian recipe served as a Side-Dish.</p>

Naan

Carrot and Beans together

Onion

Tomato

Cooked Corn

Red Chilli Powder

Garam Masala

Ginger Garlic Paste

Tomato Sauce

Lemon juice

Salt

Mustard

Coriander To garnish

step 1

step 2

 Add ginger-garlic paste. Fry till raw smell is gone. 

step 3

 Then add garam masala, tomato, carrot, beans and corn. Mix the vegetable and masala together. 

step 4

 Close the pan with the lid. Medium the flame. 

step 5

 Once the vegetable is cooked, add salt. Mix completely. 

step 6

 Tear naan into pieces. Add to the contents in the pan. Mix well till the naan get coated well with the masala. 

step 7

 Finally add tomato sauce and lemon juice. Switch off the stove. 

step 8

 Garnish with coriander leaves and serve hot.

step 9

Bawarchi