Vegetable Kothu Parotta Recipe

Recipe By Slurrp

Shredded parotas or paranthas mixed with vegetables.Kothu parotta is a delicious one pot dish and is very famous in Tamil Nadu. It can be prepared either with fresh or left over parottas and also in both versions veg and non veg kothu parotta. This recipe is spicy, crunchy with veg salna flavors infused in parotta which will tempt anyone to eat. 

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Vegetable Kothu Parotta
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ingredients serve

Ingredients for Vegetable Kothu Parotta Recipe

  • 4 No.s shredded parottas
  • 4 tablespoon Oil
  • 1/2 teaspoon fennel seeds
  • 2 No.s chopped onions
  • 2 No.s slit green chillies
  • As required Salt
  • 8-10 No.s curry leaves
  • 1 No.s chopped tomato
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon pepper powder

Directions: Vegetable Kothu Parotta Recipe

step 1

  • STEP 1.1 in a pan heat some oil and add fennel seeds and chopped onions.

step 2

  • STEP 2.2 saute the onions for a while until they turn transparent.

step 3

  • STEP 3.4 now add salt, green chillies, curry leaves and chopped tomatoes.

step 4

  • STEP 4.5 cook until tomatoes turn soft and then add turmeric, chilli powder, cumin powder, pepper powder and shredded parottas.

step 5

  • STEP 5.6 mix everything well and you parottas are ready to be served
Nutrition
value
696
calories per serving
56 g Fat8 g Protein41 g Carbs8 g FiberOther

Current Totals

  • Fat
    56g
  • Protein
    8g
  • Carbs
    41g
  • Fiber
    8g

MacroNutrients

  • Carbs
    41g
  • Protein
    8g
  • Fiber
    8g

Fats

  • Fat
    56g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    3mg
  • Vitamin A
    1353mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    119mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    78mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    169mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp