Vegetable Gnocchi Soup with Pesto Recipe

Ingredients For Vegetable Gnocchi Soup with Pesto Recipe

• For the soup
• 2 tablespoon Olive oil
• 1 Small yellow onion, minced
• 3 Medium carrots, diced
• 3 Ribs celery, diced
• 2 Cloves garlic, minced
• 6 cup Low sodium chicken broth or vegetable broth
• 2 can Diced tomatoes
• 1.5 cup Fresh green beans, trimmed
• 1 Medium zucchini, halved and sliced
• 1 teaspoon Dried thyme
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 Package potato gnocchi
• 3 cup Fresh spinach, roughly chopped
• 1 cup Parmesan cheese, for serving
• Kosher salt and freshly ground black pepper
• For the pesto
• 1.33 cup Fresh basil leaves
• 3 tablespoon Parmesan cheese, finely grated
• 3 Cloves garlic, minced
• 0.25 cup Olive oil