Fennel Pesto Gnocchi With Tuna Recipe
Recipe By Good To Know
It's tuna, but not as you know it.
4.8
19 Rating -
Rate
5minstotal
5minsCook
5m.total
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fennel Pesto Gnocchi With Tuna Recipe
- 1/2 tablespoon Olive oil
- 1/4 Medium Onion, Finely Chopped
- 1/2 Cloves Garlic, Finely Chopped
- 50 gram 1 tin of tuna steaks in brine, drained and broken into chunks
- 12.50 gram Tin anchovy fillets in olive oil, drained and coarsely chopped
- 1/2 Red chillies, deseeded and coarsely chopped
- 100 gram 2 packs gnocchi
- 1 tablespoon Fennel pesto
- 25 gram Black olives, pitted
Nutrition
value
value
286
calories per serving
22 g Fat15 g Protein9 g Carbs8 g FiberOther
Current Totals
- Fat22g
- Protein15g
- Carbs9g
- Fiber8g
MacroNutrients
- Carbs9g
- Protein15g
- Fiber8g
Fats
- Fat22g
Vitamins & Minerals
- Calcium188mg
- Iron5mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B634mg
- Vitamin B9709mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium100mg
- Manganese2mg
- Phosphorus224mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know