Vegetable Farro Stew With Figs And Pine Nuts Recipe

Ingredients For Vegetable Farro Stew With Figs And Pine Nuts Recipe

• 2 sprig Rosemary
• 5 sprig Oregano
• 5 sprig Thyme
• 2 Small artichokes
• 1 cup Farro
• 0.25 cup Extra Virgin Olive Oil, Plus More For Drizzling
• 1.5 cup Tomato juice
• 0.5 cup Water
• 2 teaspoon Kosher salt, plus more for seasoning
• 1 teaspoon Crushed Red Pepper
• 0.25 inch 2 heads of garlic, cut off the tops
• 0.1200000000000001 inch 1 lemon, sliced thick
• 0.33000000000000007 inch 1 cubanelle pepper, sliced thick
• 0.33000000000000007 inch 1/2 red bell pepper, sliced thick
• 0.33000000000000007 inch 1/2 yellow bell pepper, sliced thick
• 1 Medium onion, quartered
• 1 Large japanese eggplant, cut into 6 wedges
• 1 cup Dried black mission figs, stemmed
• 0.5 cup Golden Raisins
• 1 Fennel bulb, trimmed and cut into 6 wedges
• 0.5 pound Large cherry tomatoes, halved
• 2 inch 1 small green zucchini, cut into
• 2 inch 1 small yellow squash, cut into
• 6 ounce Kale, stemmed and leaves quartered