Farfalle With Tomatoes And Green Vegetables Recipe

Name: Farfalle With Tomatoes And Green Vegetables Recipe
Total time: 25 min
Yield: 6
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Farfalle With Tomatoes And Green Vegetables

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25minstotal

25m.total

Farfalle With Tomatoes And Green Vegetables

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Ingredients for Farfalle With Tomatoes And Green Vegetables Recipe

0.17 pound Ripe green tomatoes, such as green zebra
1/25 cup Extra virgin olive oil
0.17 Medium zucchini, halved lengthwise and thinly sliced crosswise
As required Kosher salt
0.17 pound Farfalle
0.08 inch 12 asparagus spears, cut into lengths
0.33 cup Baby spinach leaves
0.17 tablespoon Chopped tarragon

Nutrition
value

128

calories per serving

11 g Fat2 g Protein4 g Carbs3 g FiberOther

Current Totals

Fat
11g
Protein
2g
Carbs
4g
Fiber
3g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
3g

Fats

Fat
11g

Vitamins & Minerals

Calcium
75mg
Iron
3mg
Vitamin A
1992mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
93mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine