Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup Recipe
Total time: 60 min
Yield: 8
Cuisine: American

Recipe By SueBee Homemaker

A warm and comforting soup made from a beef roast and fresh vegetables.

4.8

29 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Vegetable Beef Soup Recipe

2 tablespoon Olive oil
2.5 pound Chuck or rump roast
As required Salt and pepper to taste
4 cup Beef broth
Enough water to cover
3 tablespoon Worcestershire sauce
5 cup Beef broth reserved from the roast
2 cup Carrots chopped
1.5 cup Celery chopped
1 cup Onion diced
3 Cloves garlic diced
2 cup Cabbage shredded
2 cup Red potatoes chopped with skin
1.5 cup Frozen corn
15 ounce 1 . can french style beans
15 ounce 1 . can diced tomatoes
3 Bay leaves
As required Salt and pepper to taste

Nutrition
value

391

calories per serving

12 g Fat45 g Protein20 g Carbs11 g FiberOther

Current Totals

12 g Fat
45 g Protein
20 g Carbs
11 g Fiber

MacroNutrients

Carbs
20 g
Protein
45 g
Fiber
11 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
194 mg
Iron
4 mg
Vitamin A
2038 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
121 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
130 mg
Manganese
2 mg
Phosphorus
342 mg
Selenium
37 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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