Beef Vegetable Soup Recipe

Recipe By Taste Of Home

This nicely seasoned soup tastes so good. It's convenient, too, since it simmers all day in the slow cooker. Jean Hutzell, Dubuque, Iowa.

3.9
14 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Beef Vegetable Soup
plan
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ingredients serve

Ingredients for Beef Vegetable Soup Recipe

  • 0.14 pound Lean Ground Beef
  • 0.14 Medium onion, chopped
  • 0.07 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 0.43 cup Water
  • 0.43 inch Medium potatoes, peeled and cut into 3/4 cubes
  • 0.14 can Italian diced tomatoes, undrained
  • 0.14 can V8 juice
  • 0.14 cup Chopped Celery
  • 0.14 cup Sliced Carrots
  • 0.29 tablespoon Sugar
  • 0.14 tablespoon Dried Parsley Flakes
  • 0.29 teaspoon Dried Basil
  • 0.14 Bay leaf
Nutrition
value
180
calories per serving
11 g Fat15 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    15g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    15g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    3mg
  • Vitamin A
    885mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home