Vegetable Beef Soup Recipe
Recipe By Steph Gaudreau
Vegetable beef soup is one of my favorite nourishing and warming hearty soup recipes. It comes together fast and tastes like it cooked all day. See how!.
3.7
19 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Beef Soup Recipe
- 1/4 inch lb pot roast or stew beef, 1/2 s or smaller
- 0.17 onion diced
- 1/2 stalks celery diced
- 1/2 carrots medium, diced
- 1 ounce brown or white mushrooms chopped
- 0.67 cup beef broth or chicken broth, low sodium
- 0.17 bay leaf
- 0.17 teaspoon fish sauce optional
- As required salt and pepper
Nutrition
value
value
240
calories per serving
6 g Fat30 g Protein14 g Carbs15 g FiberOther
Current Totals
- Fat6g
- Protein30g
- Carbs14g
- Fiber15g
MacroNutrients
- Carbs14g
- Protein30g
- Fiber15g
Fats
- Fat6g
Vitamins & Minerals
- Calcium58mg
- Iron5mg
- Vitamin A1495mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus379mg
- Selenium23mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Steph Gaudreau