Beef Vegetable Soup Recipe
Recipe By Paula Deen
Vegetable beef soup is super comforting and hearty. This recipe calls for potatoes, corn, butter beans and more. Its perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef.
4.9
26 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Vegetable Soup Recipe
- 1/10 cup Diced potatoes
- 1/10 cup Fresh or canned corn kernels
- 1/10 cup Fresh or frozen cut okra
- 1/10 cup Frozen butter beans
- 1/10 cup Diced Celery
- 1/10 cup Sliced, fresh or canned green beans
- 1/10 cup Frozen black eyed peas
- 1/10 cup Thinly sliced carrots
- 1/10 can Diced Tomatoes
- 0.15 cup Chopped Onion
- 1/10 teaspoon Worcestershire sauce
- 1/10 teaspoon Celery salt
- 1/20 teaspoon Black pepper
- 1/5 Bay leaves
- 1/10 tablespoon Paula deen seasoned salt
- 1/10 tablespoon Paula deen's house seasoning
- 1/5 tablespoon Beef bouillon granules
- 0.30 tablespoon Dried Parsley
- 1/10 teaspoon Garlic powder
- 1/10 tablespoon Dried italian seasoning
- 0.40 quart Cold water
- 1/5 tablespoon Using chuck roast vegetable oil
Nutrition
value
value
99
calories per serving
4 g Fat4 g Protein11 g Carbs7 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs11g
- Fiber7g
MacroNutrients
- Carbs11g
- Protein4g
- Fiber7g
Fats
- Fat4g
Vitamins & Minerals
- Calcium77mg
- Iron2mg
- Vitamin A767mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus59mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen