Vegetable Beef Soup Recipe
Recipe By SueBee Homemaker
A warm and comforting soup made from a beef roast and fresh vegetables.
4.8
29 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Beef Soup Recipe
- 1/4 tablespoon Olive oil
- 0.31 pound Chuck or rump roast
- As required Salt and pepper to taste
- 1/2 cup Beef broth
- As required Enough water to cover
- 0.38 tablespoon Worcestershire sauce
- 0.63-3/4 cup Beef broth reserved from the roast
- 1/4 cup Carrots chopped
- 0.19 cup Celery chopped
- 0.13 cup Onion diced
- 0.38 Cloves garlic diced
- 1/4 cup Cabbage shredded
- 1/4-0.38 cup Red potatoes chopped with skin
- 0.19 cup Frozen corn
- 1.88 ounce 1 . can french style beans
- 1.88 ounce 1 . can diced tomatoes
- 0.38 Bay leaves
- As required Salt and pepper to taste
Nutrition
value
value
391
calories per serving
12 g Fat45 g Protein20 g Carbs11 g FiberOther
Current Totals
- Fat12g
- Protein45g
- Carbs20g
- Fiber11g
MacroNutrients
- Carbs20g
- Protein45g
- Fiber11g
Fats
- Fat12g
Vitamins & Minerals
- Calcium194mg
- Iron4mg
- Vitamin A2038mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium130mg
- Manganese2mg
- Phosphorus342mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SueBee Homemaker