Vegetable Beef Soup Recipe
Recipe By My Food and Family
Enjoy our heart vegetable beef soup. With big chunks of beef and winter vegetables, this is exactly the kind of soup people want in the winter months
4.6
19 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Beef Soup Recipe
- 1 piece 1 boneless beef chuck eye roast, trimmed, cut into
- 1/4-0.06 quart Fat free reduced sodium beef broth
- 0.03 inch 3 carrots, cut into 4x
- 0.13 Onion chopped
- 1/4 Jalapeao peppers, seeded, finely chopped
- 0.06 teaspoon Crushed Red Pepper
- 0.03 cup Kraft zesty italian dressing
- 0.03 inch 1 lb. red potato, peeled, cut into 4x
- 1/4 Turnips, cut into wedges
- 0.13 can Hominy, drained
- 0.13 cup Cooked barley
- 0.13 Pkg. frozen peas
- 0.03 cup A. 1. original sauce
Nutrition
value
value
87
calories per serving
< 1 g Fat3 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein3g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A143mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus50mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family