Vegetable Beef Soup Recipe
Recipe By Self Proclaimed Foodie
Tender pieces of beef cooked in a rich tomato broth with tons of fresh and frozen vegetables create a flavorful hearty soup
4.5
14 Rating -
Rate
Non Vegdiet
2hr 5minstotal
20minsPrep
1hr 45minsCook
2hr 5m.total
20m.Prep
1hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Beef Soup Recipe
- 0.33 tablespoon Olive oil
- 0.17 pound Beef stew meat
- 0.17 teaspoon Kosher salt
- 0.17 teaspoon Pepper
- 0.17 Medium yellow onion
- 1/2 Large carrots
- 1/2 Stalks celery
- 1/2 Cloves garlic
- 4.67 ounce Whole peeled tomatoes
- 1.33 cup Zoup! good, really good beef bone broth
- 0.17 tablespoon Worcestershire sauce
- 0.17 Bay leaf
- 0.33 sprig Rosemary
- 0.33 sprig Thyme
- 0.17 pound Potatoes
- 0.17 cup Corn
- 0.17 cup Peas
- 0.17 cup Green beans
Nutrition
value
value
618
calories per serving
25 g Fat66 g Protein25 g Carbs12 g FiberOther
Current Totals
- Fat25g
- Protein66g
- Carbs25g
- Fiber12g
MacroNutrients
- Carbs25g
- Protein66g
- Fiber12g
Fats
- Fat25g
Vitamins & Minerals
- Calcium134mg
- Iron5mg
- Vitamin A2736mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B120mcg
- Vitamin C86mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium145mg
- Manganese2mg
- Phosphorus528mg
- Selenium51mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Self Proclaimed Foodie