Vegetable Au Gratin Recipe

Name: Vegetable Au Gratin Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Aanchal

An italian dish, loaded with veggies and cheese.. #BPF

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1hr total

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Ingredients For Vegetable Au Gratin Recipe

2 Tbsp Maida
3 Cups Milk
A Handful Beans
A Handful Carrot
A Handful Potato
A Handful PeaS
A Handful Sweet corn
2 Cups Processed cheese
As Required Salt
As Required Basil
As Required Oregano
As Required Black pepper

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Directions : Vegetable Au Gratin Recipe

STEP 1.Boil the vegetables in a pan for about 8-10 mins. Strain and keep aside. Add a little olive oil or butter in a pan, sauté the vegetables. Add little salt and black pepper.
STEP 2.In another pan, add 2-3 tbsp butter, 2 tbsp Maida and 1 tbsp wheat flour. Add more butter if required, the mixture should be slightly liquid. Cook it for 2-3 minutes till it starts to turn a little brown. Then add the milk slowly, keep stirring it so that no lumps are formed (for best results, use a whisker). The mix will start to thicken. Add in salt, a pinch of sugar, oregano and pepper. Once thick, add in the sautéed vegetables. Mix nicely.
STEP 3.Pre heat oven at 180 degrees for 15 mins.
STEP 4.Take a glass baking dish, pour in the Gratin. Add grated cheese on top. Bake it at a pre heated oven at 180 degrees for 20-25 mins

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Aanchal 's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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