Aalu ka Achaar Recipe
Recipe By Aanchal
A Nepalese cuisine, super easy to make and very very tasty
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Add to Shopping ListIngredients for Aalu ka Achaar Recipe
- 1.50 Pieces Medium sized boiled potatoes
- 1/2 Pieces cucumber
- 1/2 Pieces carrot
- 1.50 Tbsp sesame powder (the seeds has to be roasted)
- 1 Pieces Juice of
- 1/4 Tsp turmeric power
- 1/4 Tsp chilly powder
- 1/4 Tsp fenugreek seeds
- 0.17 Cup Mustard oil
- As Required Salt as per taste
- 1 Pieces Green chilly
Directions: Aalu Ka Achaar Recipe
- STEP 1.Thinly slice the cucumber and carrot, add salt and let it rest for at least 2 hrs.
- STEP 2.Chop the potatoes and place it in a bowl. Strain the water from the cucumber carrot mix and add it to the bowl. Now add the chilly powder, salt, turmeric powder, green chillies. In a pan heat the oil and add the fenugreek seeds. Let it crackle.
- STEP 3.Now add the oil to the potatoes and cover the bowl. Let it rest for 2-3 mins.
- STEP 4.Mix everything nicely and add the lemon juice at the end. Give it a good mix again and the achar is ready.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Aanchal