Vegetable Au Gratin Recipe
Recipe By Aanchal
An italian dish, loaded with veggies and cheese.. #BPF
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Add to Shopping ListIngredients for Vegetable Au Gratin Recipe
- 1/2 Tbsp Maida
- 3/4 Cups Milk
- A Handful Beans
- A Handful Carrot
- A Handful Potato
- A Handful PeaS
- A Handful Sweet corn
- 1/2 Cups Processed cheese
- As Required Salt
- As Required Basil
- As Required Oregano
- As Required Black pepper
Directions: Vegetable Au Gratin Recipe
- STEP 1.Boil the vegetables in a pan for about 8-10 mins. Strain and keep aside. Add a little olive oil or butter in a pan, sauté the vegetables. Add little salt and black pepper.
- STEP 2.In another pan, add 2-3 tbsp butter, 2 tbsp Maida and 1 tbsp wheat flour. Add more butter if required, the mixture should be slightly liquid. Cook it for 2-3 minutes till it starts to turn a little brown. Then add the milk slowly, keep stirring it so that no lumps are formed (for best results, use a whisker). The mix will start to thicken. Add in salt, a pinch of sugar, oregano and pepper. Once thick, add in the sautéed vegetables. Mix nicely.
- STEP 3.Pre heat oven at 180 degrees for 15 mins.
- STEP 4.Take a glass baking dish, pour in the Gratin. Add grated cheese on top. Bake it at a pre heated oven at 180 degrees for 20-25 mins
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Aanchal