1.5 tablespoon Extra virgin olive oil, plus extra to drizzle
1 Eggplant, halved lengthways, flesh scored
1 Large zucchini, halved lengthways
1 Red capsicum
45 gram Pine nuts, plus extra, toasted to serve
1 Leek, trimmed, thinly sliced
2 Garlic Cloves, Finely Chopped
1 cup Coarsely chopped fresh basil leaves, plus extra to serve
Nutrition value
150
calories per serving
8 g Fat4 g Protein14 g Carbs9 g FiberOther
Current Totals
8 g Fat
4 g Protein
14 g Carbs
9 g Fiber
MacroNutrients
Carbs
14 g
Protein
4 g
Fiber
9 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
118 mg
Iron
2 mg
Vitamin A
501 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
2 mg
Phosphorus
127 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
