Name: Vegan Roasted Vegetable Hummus Recipe
Total time: 45 min
Yield: 8
Cuisine: Arab

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This hummus is an addictive vegan appetizer, blending roasted carrot, tomato, and red bell pepper with garlic, lemon juice, and spices. 

How to make Vegan Roasted Vegetable Hummus Recipe

Te Puawai Pirret

Crawler

Arab

<p>This hummus is an addictive vegan appetizer, blending roasted carrot, tomato, and red bell pepper with garlic, lemon juice, and spices. </p>

Carrot, chopped

Tomato

Red bell pepper, cut lengthwise in half, seeded

Onion, chopped

Chickpeas, drained and /3 cup liquid reserved

Lemon juice

Salt

Clove garlic, smashed and chopped

Paprika

Ground black pepper

Ground Cumin

Ground coriander

Preheat the oven to 400 degrees f (200 degrees c).

step 1

step 2

Bake in the preheated oven for 20 minutes. Add tomato and red bell pepper. Roast to your desired brownness, about 10 minutes more.

step 3

Heat a saucepan over medium-high heat. Add onion; saute until translucent, about 5 minutes.

step 4

Combine the onion, roasted carrot, tomato, red bell pepper, chickpeas with reserved liquid, lemon juice, salt, garlic, paprika, black pepper, cumin, coriander, and parsley in a food processor. Blend until smooth. Spoon hummus into a bowl.

step 5

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