Baked Vegan Doughnuts With Vegan Buttermilk Recipe

Name: Baked Vegan Doughnuts With Vegan Buttermilk Recipe
Total time: 55 min
Yield: 12
Cuisine: American

Recipe By Romy London Uk

Description baked vegan doughnuts with vegan buttermilk soft and incredibly easy to make The base is ready within just a few minutes.

3.8

23 Rating -

Rate

55minstotal

55minsPrep

55m.total

55m.Prep

Baked Vegan Doughnuts With Vegan Buttermilk

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Ingredients for Baked Vegan Doughnuts With Vegan Buttermilk Recipe

10.42 milliliter Soy milk
0.08 tablespoon Apple cider vinegar
12.50 gram Buckwheat flour
8.33 gram Brown sugar
0.17 teaspoon Baking powder
1/50 teaspoon Salt
0.08 teaspoon Vanilla powder
1/4 tablespoon Vegan butter, melted
0.08 Smashed banana
0.17 tablespoon Soy milk
0.17 tablespoon Melted vegan butter
20.83 gram Icing sugar
As required Dark vegan chocolate, melted
As required Flaked almonds

Nutrition
value

170

calories per serving

7 g Fat2 g Protein24 g Carbs1 g FiberOther

Current Totals

Fat
7g
Protein
2g
Carbs
24g
Fiber
1g

MacroNutrients

Carbs
24g
Protein
2g
Fiber
1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
19mg
Iron
< 1mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Romy London Uk