Vegan Italian Vegetable Soup Recipe
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A vegan main dish soup that is hearty and tastes great with crusty bread.
4.3
29 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Italian Vegetable Soup Recipe
- 0.33 can Vegetable Broth
- 0.17 can Peeled and crushed tomatoes
- 0.33 Large carrots, coarsely chopped
- 0.08 cup Frozen Green Beans
- 0.17 stalk Celery, thickly sliced
- 0.06 cup Frozen Pearl Onions
- 0.33 Cloves Garlic, Minced
- 0.17 tablespoon Dried Parsley
- 0.13 teaspoon Dried Basil
- 0.17 Bay leaf
- 0.17 Cube vegetable bouillon
- 0.08 cup Macaroni
- 0.17 can Kidney beans, drained
Nutrition
value
value
34
calories per serving
< 1 g Fat1 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium48mg
- Iron< 1mg
- Vitamin A810mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus31mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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