Vegan Tempura Veggies Recipe

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Fresh cauliflower, broccoli, red bell pepper, and carrots are dipped in a simple vegan batter then deep-fried in this easy tempura recipe.

3.9
14 Rating -
Rate
12minstotal
10minsPrep
2minsCook
12m.total
10m.Prep
2m.Cook
Vegan Tempura Veggies
plan
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ingredients serve

Ingredients for Vegan Tempura Veggies Recipe

  • As required Ice cubes
  • 1/4 cup All purpose flour
  • 1/2 tablespoon Arrowroot powder
  • 1/4 cup Ice water
  • As required Vegetable Oil For Frying
  • 1/4 piece Small head cauliflower, cut into bite size
  • 1/4 piece Small head broccoli, cut into bite size
  • 1/4 piece Small red bell pepper, cut into bite size
Nutrition
value
59
calories per serving
< 1 g Fat2 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    63mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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