Vegan Frosting Recipe
Recipe By Martha Stewart-5
Top your vegan cakes and cupcakes with this rich and fluffy maple frosting.
3.5
20 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Frosting Recipe
- 3/4 cup Maple butter, chilled
- 3/4 cup Coconut oil, room temperature in liquid form, but not warm
Nutrition
value
value
789
calories per serving
15 g Fat15 g Protein147 g Carbs13 g FiberOther
Current Totals
- Fat15g
- Protein15g
- Carbs147g
- Fiber13g
MacroNutrients
- Carbs147g
- Protein15g
- Fiber13g
Fats
- Fat15g
Vitamins & Minerals
- Calcium75mg
- Iron6mg
- Vitamin A824mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B317mg
- Vitamin B62mg
- Vitamin B936mcg
- Vitamin B124mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium163mg
- Manganese0mg
- Phosphorus495mg
- Selenium61mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5