Vegan Vegetable Strudel Recipe

Recipe By Great British Chefs

Aimee ryan's vegan vegetable strudel recipe makes a sublime vegan roast dinner option.

4.2
26 Rating -
Rate
1hr 15minstotal
1hr 15m.total
Vegan Vegetable Strudel
plan
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ingredients serve

Ingredients for Vegan Vegetable Strudel Recipe

  • 0.17 Small Onion
  • 0.67 Garlic Cloves
  • 0.08 Carrot
  • 0.08 stick Celery
  • 1/2 Portobello Mushrooms
  • 0.17 tablespoon Mixed herbs
  • 0.17 tablespoon Balsamic vinegar
  • 66.67 gram Tinned butter beans
  • 8.33 gram Breadcrumbs
  • 2 Sheets of filo pastry
  • 0.67 tablespoon Olive oil
  • 0.17 pinch Salt
Nutrition
value
147
calories per serving
10 g Fat4 g Protein9 g Carbs9 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    4g
  • Carbs
    9g
  • Fiber
    9g

MacroNutrients

  • Carbs
    9g
  • Protein
    4g
  • Fiber
    9g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    2mg
  • Vitamin A
    398mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    2mg
  • Phosphorus
    74mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs