This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with indian spices like garam masala, turmeric, and cumin.
Ingredients For Vegan Sweet Potato Chickpea Curry Recipe
3 tablespoon Olive oil
1 Onion, chopped
2 Cloves garlic, minced
2 teaspoon Minced fresh ginger root
1 can Chickpeas, drained
1 can Diced Tomatoes
1 can Coconut milk
1 Sweet potato, cubed
1 tablespoon Garam Masala
1 teaspoon Ground Cumin
1 teaspoon Ground turmeric
0.5 teaspoon Salt
0.25 teaspoon Red chile flakes
Nutrition value
100
calories per serving
7 g Fat1 g Protein8 g Carbs3 g FiberOther
Current Totals
7 g Fat
1 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
1 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
28 mg
Iron
1 mg
Vitamin A
1502 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
1 mg
Phosphorus
24 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment