Vegan & Curry Chickpea Pot Pie With Sweet Potato Recipe
Recipe By Ambitious Kitchen
Delicious vegan and gluten-free curry chickpea pot pie with a crust made of sliced sweet potatoes This easy to make dinner is made in one pan and is packed with plant-based protein
4
23 Rating -
Rate
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan & Curry Chickpea Pot Pie With Sweet Potato Recipe
- As required For the curry
- 1/2 teaspoon Coconut oil
- 3/4 Cloves garlic, minced
- 1/4 Jalapeno seeded and diced
- 1/4 Medium white onion, chopped
- 1/4 cup Sliced carrots
- 1/4 tablespoon Freshly minced ginger
- 1/4 tablespoon Medium yellow curry powder
- 0.13 teaspoon Turmeric
- 1/4 can Full fat coconut milk
- 1/4 can Chickpeas, rinsed and drained
- 1/4 Red bell pepper, chopped
- 1/4 cup Frozen peas
- 1/4 tablespoon Gluten free soy sauce
- 0.13 teaspoon Salt, plus more to taste
- 0.06 teaspoon Cayenne pepper, if you like a little heat
- 1/4 tablespoon Cornstarch or arrowroot starch
- As required For the sweet potato crust
- 0.03 inch 1 2 medium sweet potato, sliced into th thick rounds
- As required Olive oil or avocado oil cooking spray
- As required To garnish:cilantro, green onion and hot sauce
Nutrition
value
value
97
calories per serving
2 g Fat5 g Protein14 g Carbs8 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs14g
- Fiber8g
MacroNutrients
- Carbs14g
- Protein5g
- Fiber8g
Fats
- Fat2g
Vitamins & Minerals
- Calcium62mg
- Iron3mg
- Vitamin A1469mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese2mg
- Phosphorus58mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ambitious Kitchen