Stuffed Poblano Peppers With Avocado-Cilantro Sauce Recipe

Ingredients For Stuffed Poblano Peppers With Avocado-Cilantro Sauce Recipe

• 6 Whole poblano peppers
• 2 cup 1 sweet potato , small dice
• 1 Corn on the cob, shucked, kernels cut
• 1 tablespoon Olive oil
• 1 finely diced onion
• 4 Garlic cloves rough chopped
• 14 ounce 1 can of black beans
• 1 cumin
• 2 teaspoon Coriander
• 0.5 teaspoon Chile powder
• 0.5 teaspoon Kosher salt
• 0.33000000000000007 cup Chopped cilantro
• 0.25 1/2 c crumbled queso fresco cheese, mozzarella, jack, goat cheese or feta
• 0.6699999999999999 Avocado
• 0.33000000000000007 Cilantro
• 0.6699999999999999 water plus more as needed
• 0.5 teaspoon Kosher salt
• 1 teaspoon Coriander
• 0.1200000000000001 Lime Juice
• 2 Garlic Cloves