Stuffed Poblano Peppers With Avocado-Cilantro Sauce Recipe

Recipe By Feastingathome

Stuffed poblano peppers with sweet potatoes and black beans with a flavorful avocado-cilantro sauce. Vegan and gluten free

4.6
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Rate
45minstotal
40minsPrep
45minsCook
45m.total
40m.Prep
45m.Cook
Stuffed Poblano Peppers With Avocado-Cilantro Sauce
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Ingredients for Stuffed Poblano Peppers With Avocado-Cilantro Sauce Recipe

  • 1.50 Whole poblano peppers
  • 1/2 cup 1 sweet potato , small dice
  • 1/4 Corn on the cob, shucked, kernels cut
  • 1/4 tablespoon Olive oil
  • 1/4 finely diced onion
  • 1 Garlic cloves rough chopped
  • 3.50 ounce 1 can of black beans
  • 1/4 cumin
  • 1/2 teaspoon Coriander
  • 0.13 teaspoon Chile powder
  • 0.13 teaspoon Kosher salt
  • 0.08 cup Chopped cilantro
  • 0.06 1/2 c crumbled queso fresco cheese, mozzarella, jack, goat cheese or feta
  • 0.17 Avocado
  • 0.08 Cilantro
  • 0.17 water plus more as needed
  • 0.13 teaspoon Kosher salt
  • 1/4 teaspoon Coriander
  • 0.03 Lime Juice
  • 1/2 Garlic Cloves
Nutrition
value
148
calories per serving
5 g Fat3 g Protein21 g Carbs8 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    21g
  • Fiber
    8g

MacroNutrients

  • Carbs
    21g
  • Protein
    3g
  • Fiber
    8g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    3mg
  • Vitamin A
    4915mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    3mg
  • Phosphorus
    67mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Feastingathome