Quinoa-Stuffed Poblanos With Grilled Romesco Sauce Recipe

Recipe By Food & Wine

Learn how to make Quinoa-Stuffed Poblanos With Grilled Romesco Sauce.

4.6
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1hr 30minstotal
1hr 30m.total
Quinoa-Stuffed Poblanos With Grilled Romesco Sauce
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ingredients serve

Ingredients for Quinoa-Stuffed Poblanos With Grilled Romesco Sauce Recipe

  • 0.08 cup Red quinoa
  • 1 Very large poblano chiles
  • 0.33 Ears of corn, shucked
  • As required Extra virgin olive oil, for grilling
  • 0.08 cup Walnuts, toasted and finely chopped
  • 1/2 Scallions, Thinly Sliced
  • 0.33 tablespoon Chopped cilantro, plus sprigs for garnish
  • 1/25 cup Finely diced fresh mozzarella
  • As required Salt
  • As required Freshly ground pepper
Nutrition
value
140
calories per serving
9 g Fat4 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    4g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    2mg
  • Vitamin A
    175mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine