Avocado Cilantro Sherbet Recipe
Recipe By Martha Stewart-1
Frozen desserts offer many possibilities in flavor profiles and this recipe for avocado and cilantro sherbet is a great example.
4.1
18 Rating -
Rate
Vegdiet
3hr 50minstotal
10minsPrep
3hr 50m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Avocado Cilantro Sherbet Recipe
- 0.67 cup Sugar
- 0.67 cup Water
- 1 cup Packed fresh cilantro leaves
- 1 pound Firm ripe avocados, coarsely chopped
- 1 tablespoon Fresh lime juice
- 1 cup Whole milk
Nutrition
value
value
997
calories per serving
49 g Fat20 g Protein117 g Carbs10 g FiberOther
Current Totals
- Fat49g
- Protein20g
- Carbs117g
- Fiber10g
MacroNutrients
- Carbs117g
- Protein20g
- Fiber10g
Fats
- Fat49g
Vitamins & Minerals
- Calcium557mg
- Iron12mg
- Vitamin A5734mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9151mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium154mg
- Manganese1mg
- Phosphorus421mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1