Vegan Stuffed Mushrooms With Spinach And Breadcrumbs Recipe
Recipe By The Pretty Bee
These stuffed mushrooms are pretty enough to serve at a dinner party. stuffing them with potatoes instead of meat keeps them vegan, and the buttered breadcrumbs on top add a tasty crunch
Ingredients For Vegan Stuffed Mushrooms With Spinach And Breadcrumbs Recipe
12 White button mushrooms cleaned and stems removed
1 cup Mashed potatoes
0.5 cup Frozen chopped spinach thawed and drained
0.5 cup Gluten free breadcrumbs i made mine in the oven with leftover bread, or you can purchase them
2 tablespoon Melted vegan buttery spread
0.25 teaspoon Garlic salt
0.1200000000000001 teaspoon Pepper
Nutrition value
126
calories per serving
2 g Fat4 g Protein23 g Carbs2 g FiberOther
Current Totals
2 g Fat
4 g Protein
23 g Carbs
2 g Fiber
MacroNutrients
Carbs
23 g
Protein
4 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
64 mg
Iron
2 mg
Vitamin A
489 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
62 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment